Our friendly and attentive staff will  serve and attend to you and your guests while they dine in or outside the Celebration Hall or at the Gallery Meadow located on the lawn by the shrine.

Our Chef, Peter Marti, prepares nourishing vegetarian, vegan and non-vegetarian meals using the finest local ingredients. We serve fresh baked bread, local organic produce, free range, hormone/antibiotic free meats, fish and chicken.  We will work with you to accommodate your special needs and dietary requirements.